A vegetarian samosa is a crispy, triangular snack filled with spiced potatoes and peas. Served with tamarind chutney (per 2 pieces).
€ 4,95
Vegetarian samosa is a popular Indian snack consisting of a triangular pastry parcel, deep-fried, and filled with a mixture of spiced potatoes, green peas, onions, and spices such as cumin, coriander and garam masala. The dough is made from flour, water and oil and has a crispy texture after frying. Vegetarian samosas are often served as a snack or as part of meals and are authentic for their savory and spicy flavor. Served with tamarind chutney.
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