Lamb Curry is a dish with tender pieces of lamb in an aromatic sauce with herbs, spices, onion, tomatoes and authentic aromas.
€ 18,95
Lamb curry consists of tender pieces of lamb stewed in a fragrant sauce based on herbs, spices, onion, garlic, ginger and tomatoes. Spices such as cumin, coriander, turmeric, cinnamon and garam masala are used to flavor the curry. The dish can vary in taste and consistency, from mild to spicy, and is served with rice.
Chicken Dhansak is a chicken dish prepared in a curry of lentils, pineapple and spices. The curry is a mix of savory, spicy and slightly sweet. Served with.
The Seekh Kebab is juicy and very flavorful with a characteristic smoky taste from the grilling.
Chicken Tikka Biryani is a tasty Indian dish with marinated pieces of chicken breast, basmati rice and aromatic spices. Served with salad and raita (yogurt sauce).
Paneer Tikka Masala is a creamy curry of grilled paneer in a spicy tomato sauce, with spices (vegetarian version of the Chicken Tikka Masala).
Butter Chicken is a mix of marinated chicken in a creamy tomato sauce and Indian spices.
Butter Chicken is the mildest dish on our menu.
Naan bread is a flat, light, fluffy bread made from flour, water, yeast and yogurt. Perfect with curries and kebabs!
Palak Paneer is a curry with soft paneer in a creamy spinach sauce with ginger, garlic and spices.
