It is a curry with a heady combination of intense spices in a creamy tomato curry sauce.
€ 14,95
Lamb curry was originally prepared by putting all the ingredients together in an earthen pot and slow cooked over a wood fire on a clay oven. Today it is cooked using pressure cookers and slow cookers after briefly sautéing all the ingredients and spices in a big wok. The slow cooked lamb becomes more tender. Lamb curry is generally served with rice or with Indian breads, such as naan.
| Plastic cup | Plastic cup |
|---|
Chicken Dhansak is a dish prepared from marinated chicken meat cooked with lentils and vegetables to make a fulfilling gravy
Palak Paneer is a vegetarian dish made with paneer (a form of cottage cheese) and a thick paste made from puréed spinach.
Vegetable Biryani is a rice dish with vegetables, vegetable sauce and Indian spices
Chicken Tikka Balti is first cooked over a high flame with spiced fresh meat and vegetables; then cooked again with extra spices; before being served in the traditional round-bottomed Balti dish.
It is a South Asian kebab grilled with spicy diced or ground meat, typically lamb, beef, or chicken, fashioned into cylinders on skewers and submerged in a curry.
