Naan bread is a flat, light, fluffy bread made from flour, water, yeast and yogurt. Perfect with curries and kebabs!
€ 2,50
Naan bread is a flat, light and fluffy bread from South Asian cuisine. It is made from flour, water, yeast and yogurt. The dough is rolled out and shaped into flat oval forms. The result is a soft, slightly crispy bread that is eaten with curries, kebabs or as a side dish with various dishes.
Chicken Dhansak is a chicken dish prepared in a curry of lentils, pineapple and spices. The curry is a mix of savory, spicy and slightly sweet. Served with.
Palak Paneer is a curry with soft paneer in a creamy spinach sauce with ginger, garlic and spices.
Dahl Curry – Cooked lentils with onions, garlic and aromatic Indian spices such as cumin, turmeric, coriander and chili. Vegetarian and gluten-free, not lactose-free. Lactose-free possible on request. Mention your request in the comments field at checkout.
Chicken Vindaloo is a spicy dish with marinated chicken in a spiced vinegar-tomato sauce with intense flavors, served with rice.
Mixed Vegetable Korma – Various vegetables in a creamy coconut sauce with aromatic Indian spices, served with rice. Gluten-free, not vegan and not lactose-free. Vegan or lactose-free possible on request. Mention your request in the comments field at checkout.
Shahi Paneer is a dish prepared in a creamy sauce with paneer, tomatoes and spices, served with rice. (Vegetarian version of Butter Chicken)
