Description
Mixed Vegetable Korma is a flavorful Indian dish prepared with a mix of different vegetables, such as cauliflower, carrots, peas, potatoes and more. The vegetables are cooked in a creamy and spicy sauce based on cream (dairy), cashew nuts, yogurt and a mix of spices such as cumin, coriander, turmeric and garam masala. The result is a tasty dish with a rich texture and a mild, aromatic flavor. Mixed Vegetable Korma is served with rice. For guests with lactose intolerance, we can prepare the dish on request with coconut cream instead of dairy cream.
