Description
Chicken Vindaloo is a spicy Indian dish with marinated pieces of chicken cooked in a spiced sauce based on vinegar, tomatoes, onions and a mix of spices such as garlic, ginger, cumin, turmeric, coriander and dried red peppers. It is known for its intense flavor and is often associated with the Goan cuisine of India. Vindaloo has a characteristic spicy flavor, but the heat can be adjusted to personal preference. Served with rice.

