Naanbrood is a traditional Indian flatbread, pan fried in ghee or butter.
€ 1,50
Naanbrood traces its origin back to 19th century Persia. It is light, soft and buttery, topped with coriander leaves (cilantro leaves). Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan turns out extremely delicious, soft and airy, with beautiful golden-brown spots on the surface.
Mixed Vegetable Paratha is made with whole wheat flour, stuffed with vegetables, spices & herbs.
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This dal is a common variation of yellow dal found in northern India.
A soft and fluffy Indian flatbread that is nicely infused with an irresistible garlic flavor.
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