Description
Dahl Curry, often referred to as dal, is a traditional Indian dish prepared with cooked legumes (such as red lentils, yellow lentils or split peas). These are seasoned with onions, garlic, ginger and a mix of spices such as cumin, turmeric and coriander. The result is a creamy, hearty and vegetarian curry with a soft, aromatic flavor. Served with rice and also delicious for dipping naan bread into. For guests with special dietary requirements or allergies, we can adapt the dish on request.
