A tasty Indian flatbread filled with spiced onions, baked golden brown in ghee.
€ 3,50
Onion Paratha is a delicious Indian flatbread, richly filled with spiced onions. The dough is made with whole wheat flour, water and a pinch of salt. The filling consists of finely chopped onions, coriander, green chili peppers and an aromatic mix of spices such as cumin and turmeric. The paratha is baked in a hot pan with a little ghee until it is golden brown and crispy.
Mixed vegetable paratha is an Indian flatbread filled with a mixture of vegetables and spices, baked golden brown and crispy.
Chicken Dhansak is a chicken dish prepared in a curry of lentils, pineapple and spices. The curry is a mix of savory, spicy and slightly sweet. Served with.
A vegetarian samosa is a crispy, triangular snack filled with spiced potatoes and peas. Served with tamarind chutney (per 2 pieces).
Paneer Tikka Masala is a creamy curry of grilled paneer in a spicy tomato sauce, with spices (vegetarian version of the Chicken Tikka Masala).
Naan bread is a flat, light, fluffy bread made from flour, water, yeast and yogurt. Perfect with curries and kebabs!
Crispy vegetarian spring rolls filled with fresh vegetables and glass noodles, served with sweet chili sauce.
