Gulab Jamun is an Indian dessert of deep-fried dough balls dipped in a sweet sugar syrup (per 3 pieces).
€ 3,50
Gulab Jamun is an Indian dessert of fried dough balls made from milk powder and khoya (condensed milk). The balls are soaked in sugar syrup. These soft, velvety balls have a delicate texture and are often flavored with cardamom and sometimes rose water, giving them a deliciously aromatic taste. Gulab Jamun is served at festivals, parties and special occasions and is enjoyed both warm and cold as a sweet treat.
Aloo Tikki are crispy potato patties seasoned with spices. Served with tamarind chutneys (per 4 pieces).
A vegetarian samosa is a crispy, triangular snack filled with spiced potatoes and peas. Served with tamarind chutney (per 2 pieces).
Spicy okra, stewed in an aromatic curry sauce, served with rice. Also great with naan bread.
Dahl Curry – Cooked lentils with onions, garlic and aromatic Indian spices such as cumin, turmeric, coriander and chili. Vegetarian and gluten-free, not lactose-free. Lactose-free possible on request. Mention your request in the comments field at checkout.
Vegetable Biryani is a rice dish with vegetables, vegetable sauce and Indian spices, served with salad and raita (yogurt sauce).
Naan bread is a flat, light, fluffy bread made from flour, water, yeast and yogurt. Perfect with curries and kebabs!
