Dal is a dried, split pulse (e.g., lentils, peas, and beans) that does not need to be soaked before cooking in Indian cuisine. The most typical method to prepare dal is in the form of a soup (curry) with onions, tomatoes, and a variety of spices. Dal is typically served with rice or flatbreads like as roti’s or chapatis.

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Shahi Paneer (vegetarisch)

It is a succulent dish made with soft paneer (Indian cheese) floating in a creamy gravy of yogurt and nuts.