Spicy okra, stewed in an aromatic curry sauce, served with rice. Also great with naan bread.
€ 15,95
Bindhi Curry, also known as Okra Curry, is an Indian dish prepared with okra (bindhi/ladyfinger) as the main ingredient. The okra is lightly cooked in a spicy and flavorful curry sauce. This sauce is prepared with a mix of spices such as cumin, turmeric, coriander, garam masala, onion, garlic, ginger and tomatoes. Bindhi Curry has a unique texture and a savory flavor and is served with rice.
Shahi Paneer is a dish prepared in a creamy sauce with paneer, tomatoes and spices, served with rice. (Vegetarian version of Butter Chicken)
Chicken Vindaloo is a spicy dish with marinated chicken in a spiced vinegar-tomato sauce with intense flavors, served with rice.
Palak Paneer is a curry with soft paneer in a creamy spinach sauce with ginger, garlic and spices.
Paneer Tikka Masala is a creamy curry of grilled paneer in a spicy tomato sauce, with spices (vegetarian version of the Chicken Tikka Masala).
Mixed Vegetable Korma – Various vegetables in a creamy coconut sauce with aromatic Indian spices, served with rice. Gluten-free, not vegan and not lactose-free. Vegan or lactose-free possible on request. Mention your request in the comments field at checkout.
Chicken Dhansak is a chicken dish prepared in a curry of lentils, pineapple and spices. The curry is a mix of savory, spicy and slightly sweet. Served with.
