Description

Vindaloo is one of the most popular dishes in Indian cuisine. It’s a strongly spiced dish that can be vegetarian or contain pork, poultry, or tofu, among other things. It is a Goan curry meal that is based on the Portuguese dish carne de vinha d’alhos. It is widely recognized as a fiery, spicy dish in its British Indian form, which is a mainstay of curry house and Indian restaurant menus worldwide. Pork is used in the traditional recipe, but beef, mutton, prawns, poultry, and vegetables have also been included.

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