Description

Palak Gosht is a traditional Indian dish consisting of tender lamb (Gosht) cooked in a creamy sauce of spinach (Palak). The dish is prepared by stewing the lamb in a flavorful mix of spinach, tomatoes, onions, garlic, ginger and a combination of herbs and spices such as cumin, coriander and garam masala. The result is a flavorful and hearty curry with the rich green color of the spinach and the taste of spices blended with tender lamb. Palak Gosht is served with rice.

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