It is cooked in spinach gravy and is an excellent comfort food served with naan with a dollop of butter.
€ 12,95
Palak gosht is a Hyderabadi special curry made by mixing mutton with Palak { Spinach } . This is a Hyderabadi special Palak recipe and in Hyderabad usually, vegetables are not cooked plain and mutton is always added to every vegetable made.
It is a curry with a heady combination of intense spices in a creamy tomato curry sauce.
A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices
Fried rice is a traditional national dish of Indonesia and a common component of East Asian, Southeast Asian, and certain South Asian cuisines.
It is a delicious North Indian curry made with potatoes, peas, onions, tomatoes, spices and herbs.
Chicken Dhansak is a dish prepared from marinated chicken meat cooked with lentils and vegetables to make a fulfilling gravy
Palak Paneer is a vegetarian dish made with paneer (a form of cottage cheese) and a thick paste made from puréed spinach.
This North Indian style bhindi masala gravy goes well with roti, parantha or any other Indian flatbread.
