Veg
All dishes are served with FREE yellow rice!
Saag Aloo consists of spinach (saag) and potatoes (aloo) cooked together with a blend of spices, creating a flavorful and nutritious vegetarian dish.
Four vegan snacks filled with rice-paprika, curry-pumpkin, carrot-potato and rice-mozzarella.
Served with flavored rice, Mixed Vegetable Korma, also known as qorma is an aromatic Indian gravy dish with mixed vegetables.
Bhindi Curry is a vegetarian dish with a dry texture. Delicious with naan bread!
It is a delicious North Indian curry made with potatoes, peas, onions, tomatoes, spices and herbs.
It is a succulent dish made with soft paneer (Indian cheese) floating in a creamy gravy of yogurt and nuts.
In Asian cuisine, Fried Rice is Rice that has been boiled or steamed and then lightly fried in a skillet, usually with egg, meat, or vegetables, and eaten as a main or side dish.
Palak Paneer is a vegetarian dish made with paneer (a form of cottage cheese) and a thick paste made from puréed spinach.
Tikka refers to a piece of food that has been grilled. In this case, the paneer is grilled before adding to the gravy.
This dal is a common variation of yellow dal found in northern India.