Bhindi Curry

This North Indian style bhindi masala gravy goes well with roti, parantha or any other Indian flatbread.

Butter chicken

It is a curry of chicken in a spiced tomato, butter and cream sauce.

Chicken Jalfrezi

It is a delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.

Palak Gosht

It is cooked in spinach gravy and is an excellent comfort food served with naan with a dollop of butter.

Prawn Jalfrezi

A delightfully flavorful curry with marinated tiger prawns in a spicy tomato sauce studded with stir-fried peppers and onions. 

Tempura (gefrituurde garnalen)

Fried prawn (6 pieces)

Chicken Tikka Masala

It consists of marinated boneless chicken pieces that are traditionally cooked in a tandoor oven.

Lamb Curry

 It is a curry with a heady combination of intense spices in a creamy tomato curry sauce.

Vegetable Biryani

It is a rice dish made with layers of rice, spices and a medley of veggies.

Chicken Curry

A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices

Chicken Tikka Balti

Chicken Tikka Balti is first cooked over a high flame with spiced fresh meat and vegetables; then cooked again with extra spices; before being served in the traditional round-bottomed Balti dish.

Chicken Tikka Biryani

It’s essentially a boneless form of tandoori chicken, with small pieces of boneless chicken cooked on skewers and mixed with rice.



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