Non-veg
All dishes are served with FREE yellow rice!
Chicken Madras is a popular dish in Indian cuisine, both in India and abroad, and it is known for its robust flavors and aromatic spices
Chicken Korma: Creamy Indian curry with tender chicken, yogurt, spices, offering mild, sweet flavors. Perfect with rice or naan.
It consists of marinated boneless chicken pieces that are traditionally cooked in a tandoor oven.
A delightfully flavorful curry with marinated tiger prawns in a spicy tomato sauce studded with stir-fried peppers and onions.
It is a delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.
It is a curry with a heady combination of intense spices in a creamy tomato curry sauce.
It’s essentially a boneless form of tandoori chicken, with small pieces of boneless chicken cooked on skewers and mixed with rice.
It’s a strongly spiced dish that can be vegetarian or contain chicken or tofu among other things. It is a Goan curry meal.
Chicken Tikka Balti is first cooked over a high flame with spiced fresh meat and vegetables; then cooked again with extra spices; before being served in the traditional round-bottomed Balti dish.
A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices