It’s essentially a boneless form of tandoori chicken, with small pieces of boneless chicken cooked on skewers and mixed with rice.
€ 13,95
Chicken Tikka is a famous chicken dish in India, Bangladesh, and Pakistan that originated in the Indian subcontinent. It’s essentially a boneless form of tandoori chicken, with small pieces of boneless chicken cooked on skewers on an angeethi or over charcoal after marinating in Indian spices and Dahi (yogurt).
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Vegetable Biryani is a rice dish with vegetables, vegetable sauce and Indian spices
Palak Paneer is a vegetarian dish made with paneer (a form of cottage cheese) and a thick paste made from puréed spinach.
Fried rice is a traditional national dish of Indonesia and a common component of East Asian, Southeast Asian, and certain South Asian cuisines.
It is a succulent dish made with soft paneer (Indian cheese) floating in a creamy gravy of yogurt and nuts.
Chicken Madras is a popular dish in Indian cuisine, both in India and abroad, and it is known for its robust flavors and aromatic spices
