Description

Butter Chicken originated in the capital of India, Delhi sometime during the 1950s. The combination of a tandoori chicken with a creamy and slightly spicy tomato sauce is mouth-watering. While other, more complex recipes may catch your eye every now and again, the home-cooked, comfort food that butter chicken defines is always going to be a winner.

Additional information

Combo dishes

Chicken Vindaloo, Chicken Tikka Masala

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Chicken Tikka Masala

It consists of marinated boneless chicken pieces that are traditionally cooked in a tandoor oven.

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