In Asian cuisine, Fried Rice is Rice that has been boiled or steamed and then lightly fried in a skillet, usually with egg, meat, or vegetables, and eaten as a main or side dish.
€ 12,95
Fried rice is a dish consisting of cooked rice stir-fried in a wok or frying pan with various items such as eggs, vegetables, fish, or meat. It’s commonly consumed on its own or as a side dish. It is generally made with leftover ingredients from previous dishes as a homemade dish, resulting in a plethora of variations.
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Vegetable Biryani is a rice dish with vegetables, vegetable sauce and Indian spices
This dal is a common variation of yellow dal found in northern India.
It consists of marinated boneless chicken pieces that are traditionally cooked in a tandoor oven.
Palak Gosht is a dish originating from Hyderabad and is a special curry made with mutton in a delicious spinach sauce (Palak).
Vegetarische samosas are a Pastry crust filled with savory potatoes and peas. Order now!!!
A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices
Tikka refers to a piece of food that has been grilled. In this case, the paneer is grilled before adding to the gravy.
