In Hindi, Marathi, Gujarati, and other Indian languages, Palak paneer is a vegetarian dish made with paneer (a form of cottage cheese) and a thick paste made from puréed spinach.  Saag paneer, on the other hand, differs from conventional Palak paneer in that it also includes other green leafy vegetables, whereas this is solely comprises spinach. To make it start by boiling and pureeing spinach. The puree is then combined with tomatoes and onions that have been sautéed. The purée is then topped with grilled paneer cubes. Ginger, garlic, tomatoes, garam masala, turmeric, chili powder, and cumin are commonly used to season.