Indian Chicken Madras is a popular South Indian curry dish made with tender pieces of chicken cooked in a rich, aromatic and spicy tomato-based sauce. It is typically characterized by its bold flavors and deep red color, achieved by using a blend of spices, including cumin, coriander, turmeric, cinnamon, cardamom, and dried red chili peppers. The dish is named after the city of Madras (now Chennai) in South India, and it is known for its tangy and spicy taste profile.