Aloo Tikki is made in the streets of North India are usually stuffed with a spiced filling of potato, peas and chana dal and served with chole (spicy chickpea masala). This platter is then topped with onions, sweet tamarind-jaggery chutney and hot green chutney (cilantro + green chillies dip). Sometimes curd (yogurt) is also added.

We serve it in 3 pieces.