It is a delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.
€ 13,95
Chicken Jalfrezi doesn’t have a long tradition in India. It was a dish developed by cooks of the British Raj as a way to use up leftovers using a cooking technique introduced by the Chinese. Instead of braising the chicken and peppers together for hours like most curries, the ingredients for Jalfrezi are quickly stir-fried.
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Fried rice is a traditional national dish of Indonesia and a common component of East Asian, Southeast Asian, and certain South Asian cuisines.
Chicken Dhansak is a dish prepared from marinated chicken meat cooked with lentils and vegetables to make a fulfilling gravy
Tikka refers to a piece of food that has been grilled. In this case, the paneer is grilled before adding to the gravy.
It is a South Asian kebab grilled with spicy diced or ground meat, typically lamb, beef, or chicken, fashioned into cylinders on skewers and submerged in a curry.
Saag Aloo consists of spinach (saag) and potatoes (aloo) cooked together with a blend of spices, creating a flavorful and nutritious vegetarian dish.
A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices
It is a succulent dish made with soft paneer (Indian cheese) floating in a creamy gravy of yogurt and nuts.
