Prawn Bhuna is a dish prepared with shrimp (locally also referred to as prawn), typically cooked in a thick sauce of a yellow hue.
€ 12,95
In Prawn Bhuna, the name “bhuna” refers to a method of cooking spices “dry” (i.e., simply in oil) with no additional moisture. Essentially, it boils down to frying prawns with very little water. Tinned tomatoes (chopped) are widely used as the base for “sauces” in a variety of meals. There is no sauce in a bhuna, but the finished meal can be topped with finely chopped tomatoes to provide moisture
A delightfully flavorful curry with marinated tiger prawns in a spicy tomato sauce studded with stir-fried peppers and onions.
In Asian cuisine, Fried Rice is Rice that has been boiled or steamed and then lightly fried in a skillet, usually with egg, meat, or vegetables, and eaten as a main or side dish.
It consists of marinated boneless chicken pieces that are traditionally cooked in a tandoor oven.
It is a delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.
A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices
It is cooked in spinach gravy and is an excellent comfort food served with naan with a dollop of butter.
Tikka refers to a piece of food that has been grilled. In this case, the paneer is grilled before adding to the gravy.
