Prawn Jalfrezi was a dish developed by cooks of the British Raj as a way to use up leftovers using a cooking technique introduced by the Chinese. Instead of braising the prawns and peppers together for hours like most curries, the ingredients for Jalfrezi are quickly stir-fried.

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A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices