A delightfully flavorful curry with marinated tiger prawns in a spicy tomato sauce studded with stir-fried peppers and onions.
€ 14,95
Prawn Jalfrezi was a dish developed by cooks of the British Raj as a way to use up leftovers using a cooking technique introduced by the Chinese. Instead of braising the prawns and peppers together for hours like most curries, the ingredients for Jalfrezi are quickly stir-fried.
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