Any curry prepared in a Balti dish or bowl, a wok-like cooking pot built of thinly pressed steel, is referred to as a Balti curry. There is no definitive ingredients list linked with the Balti because it is named after the utensil used to prepare it. Nonetheless, there are several characteristics that all Balti’s share. Chicken Tikka Balti is stir-fried over high heat in vegetable oil rather than ghee. Any boneless meat can be used, and the sauce is typically made with onions, garlic, turmeric, and garam masala. Lamb and chicken are the typical meats used in Balti’s, but pork and prawns are also prevalent.

Additional information

Mango lassi

Plastic cup

Plastic cup

You may also like…

Chicken Dhansak

Chicken Dhansak is a dish prepared from marinated chicken meat cooked with lentils and vegetables to make a fulfilling gravy