In Prawn Bhuna, “bhuna” means a way of cooking spices “dry” (e.g. in oil). Essentially it comes down to the prawns being deep fried in a little bit of oil. Canned (chopped) tomatoes are widely used as a base for “sauces” in various meals.


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Plastic cup

Plastic cup

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A delightfully flavorful curry with marinated tiger prawns in a spicy tomato sauce studded with stir-fried peppers and onions.