It is a curry of chicken in a spiced tomato, butter and cream sauce.
€ 13,95
Butter Chicken originated in the capital of India, Delhi sometime during the 1950s. The combination of a tandoori chicken with a creamy and slightly spicy tomato sauce is mouth-watering. While other, more complex recipes may catch your eye every now and again, the home-cooked, comfort food that butter chicken defines is always going to be a winner.
| Combo dishes | Chicken Vindaloo, Chicken Tikka Masala |
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| Plastic cup | Plastic cup |
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It consists of marinated boneless chicken pieces that are traditionally cooked in a tandoor oven.
A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices
Chicken Dhansak is a dish prepared from marinated chicken meat cooked with lentils and vegetables to make a fulfilling gravy
Palak Gosht is a dish originating from Hyderabad and is a special curry made with mutton in a delicious spinach sauce (Palak).
In Asian cuisine, Fried Rice is Rice that has been boiled or steamed and then lightly fried in a skillet, usually with egg, meat, or vegetables, and eaten as a main or side dish.
